CTBF- Steak with Mustard Butter and French Fries

CTBF- Steak with Mustard Butter and French Fries.
This was an easy dish to make, but it required time for preparation.   
I am not a lover of big steaks, so I chose to use steak tips.
I prepped the tips with the spices and let them sit in the refrigerator for one hour. While the steak tips were marinating, I prepped the French Fries.

I loved hearing how French Fries were started by the Belgians (something that was way back in my memory bank) and how the Americans do not like deep fryers. I do have to admit, I have a deep fryer tucked away- but I did not pull it out for the fries. I baked them in the oven as David did and they came out very crispy and flavorful. I have always loved rosemary fries, but enjoyed adding in the thyme for additional flavor.
While they were cooking, I prepped some grilled asparagus to round out the meal.
The mustard butter was delicious and easy to prep- I just wish I had one of my mother’s butter molds for these.

I then grilled the steak tips in a grill pan ( the outdoor grill is all covered up and hibernating after being covered with snow) and I was surprised how nice it turned out. I do not typically like a pan fried steak- but doing it over high heat made the tips stay tender
This was a very tasty Saturday night meal and enjoyed by all!!
  

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8 Responses to CTBF- Steak with Mustard Butter and French Fries

  1. Looks great, Lisa! I love when techniques work out so much better than we expect, especially so we can enjoy something like steak outside of grilling season. šŸ™‚

    Liked by 1 person

  2. Emily says:

    Hi Lisa, Great idea with the steak tips, love your addition of grilled asparagus. All in all you had a loving meal of steak and fries! Looking forward to March!

    Liked by 1 person

  3. Cher Rockwell says:

    Nice idea with the steak tips.
    My big beef with fryers (pun intended) is my fear of grease burns – which is probably a carryover from my days at working at a fast food restaurant and that I am still carrying scars from that time 20+ years later šŸ™‚

    Liked by 1 person

  4. I really enjoyed this recipe as well! I’m not a lover of big steaks either and was surprised by how much I enjoyed the rub on the dish. And the fries were just delicious!

    Liked by 1 person

  5. Chez Nana says:

    We are not steak eaters but I like the look of those steak tips. The potatoes were really good
    prepared this way, something I will definitely try again.

    Like

  6. Teresa says:

    An old-fashioned butter mold would be wonderful for this purpose! Glad you enjoyed the recipe with steak tips.

    Liked by 1 person

  7. Karen says:

    Looks delicious! Great idea to serve it with asparagus; it definitely needed something green to go alongside.

    Liked by 1 person

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